
Inedible Lesser Variety!: Giant Squid
Here is the last article on this series called “The Jacques Cousteau” upon suggestion by Jaded Fork and forBread + Butter, and Elin who don’t mind being on a long haul! LOL
By “Japanese lesser” I mean species both more difficult to find on markets, more local and not as appreciated as the former five varieties.
Howeve these should looked over as they are still good enough for the finnicky Japanese and appreciated as rarities!
BOZU IKA




EZOHARI IKA


HAKUTENKOU IKA


HIMEKOU IKA


KAMINARI IKA


KO IKA




SHINDO IKA




SHIRIYAKE IKA



SODE IKA


SUJI IKA


USUBENI IKA


If you have any questions, don’t hesitate!
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sake, shochu and sushi
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Tags: Cuttle Fish, 烏賊, 美食, 静岡, Firefly Squid, Gastronomy, Gourmet, Japan, Japanese Cuisine, sashimi, Shizuoka, squid, sushi, 刺身, 寿司, 日本, 日本料理
June 28, 2009 at 12:37 am |
Robert, right..it will have ME for breakfast LOL!
June 28, 2009 at 3:23 pm |
Elin, it will not swim, but fly away upon hearing that!
LOL
Robert-Gilles
June 27, 2009 at 7:11 am |
Dear Robert,
Oooops…I overlooked the word inedible giant squid…LOL!
Thanks for pointing it out
Cheers,
Elin
June 27, 2009 at 7:46 am |
LOL
I wouldn’t even think of eating it!
Robert-Gilles
June 26, 2009 at 11:44 pm |
RG, this was a very fun series
and you capped it with the man size squid. excellent!!
June 27, 2009 at 7:45 am |
LOL
Robert-Gilles
June 25, 2009 at 10:22 pm |
SOOO cool! I am fascinated by giant and colossal squid!
Very neat post
June 26, 2009 at 9:57 am |
Dear Michelle!
Thank you so much!
Cheers,
Robert-Gilles
June 25, 2009 at 7:16 pm |
I”m really amazed at the variety of the species. When I saw the first pic, I was like “OOOOOO…the elusive giant squid!!!!!” I remember seeing that same scientist on a discovery channel show about the giant squid.
June 25, 2009 at 11:11 am |
Dear Robert,
))))
Thank you so much for this write out on these seafood of Japan , I dun mind on a long haul after all….lol
Seriously ,I have never seen squid that size before. Easily 6 feet..rite? How does it taste like? same as the common type ? and it can be taken raw for sushi? So many questions
Regards,
Elin
June 25, 2009 at 2:10 pm |
Dear Elin!
I wrote “inedible”! Meaning you can’t eat it! LOL
Cheers,
Robert-Gilles