Here is an example of what could be done by a Japanese chef as Wagashi/Japanese Cake!
This particular Birthday Cake creation is the work of Chef Maeda at Kouseido in Osaka City!
Will look around and post other creations whenever I can!
Here is a breakdown of the above:
“Momo”/Peach
“MIkan”/Orange
“Tsubaki”/Camelia
“Sakura”/Cherry Blossom
“Ichigo”/Strawberry
“Meron”/Melon
Please check the new postings at:
sake, shochu and sushi
—————————————-
日本語のブログ
—————————————-
Tags: 静岡, グルメ, ケーキ, デザート, Cake Shops, Cakes, Confectionery, 美食, Desserts, 黄な粉, Gastronomy, Gourmet, Japan, Japanese Cakes, Kinako, Roatsed Soy Beans Powder, Shizuoka, Sweetmeats, Wagashi, 和菓子, 日本
June 14, 2009 at 9:54 am |
the cake looks totally awesome, too beautiful to be eaten! i think i will feel extremely guilty eating that!!
June 15, 2009 at 4:00 am |
You will not, because they are not that high-calorie!LOL
Robert-Gilles
June 10, 2009 at 7:16 pm |
I actually thought for a second that it was a real noodle dish with fruit. This is amazing.
June 10, 2009 at 11:23 pm |
Apparently, this is pretty run-of-the-mill according to friends.
I’m going to start looking around Shizuoka as wagashi are quite renown here!
June 10, 2009 at 11:29 am |
Hello Robert, this looks so beautiful. A true work of art. Thank you for sharing.
Laura
June 10, 2009 at 11:43 am |
Cheers, Laura!
They are truly beautiful!
More to come!
Cheers,
Robert-Gilles